Mulled Cide

Ingredients

• 1 gallon fresh apple cider or unfiltered apple juice (note: this is sometimes called 'cloudy' apple juice in Australia)
• 1-2 medium oranges
• 1 (1 inch) piece fresh ginger
• 1-5 (3-inch) cinnamon sticks
• 1 tablespoon whole cloves
• 1 teaspoon allspice

Method

1. Fill the slow cooker: Pour the cider into the slow cooker.
2. Add the fresh ingredients: Cut the orange into 1/4-inch-thick rounds. Cut the ginger into 1/4-inch-thick slices. Add both to the slow cooker.
3. Add the spices: Add the cinnamon sticks. Add the cloves and allspice in a large tea ball/muslin bag.
4. Cook 4 hours on LOW.
5. Keep on WARM and serve in mugs garnished with additional orange slices if desired.

Notes

• Adjust spices to taste.
• Pairs very nicely with fireball.