Lemonade Scones

Ingredients

• 1 cup cream (or a small container — adjust flour accordingly)
• 1 cup lemonade (ballpark, one can is fine)
• 3½ cups self-raising flour (plus extra to roll or pat out)

Method

1. Preheat oven to 180–200°C.
2. Combine lemonade and cream, then add flour until looks right. Do not over mix!
3. Roll out (pat out really), cut to desired size.
4. Cook for 12-15 minutes.
5. Traditionally, eat with jam, cream, and a cup of tea.