Jack's Couscous

Ingredients

• 1 cup corn kernels
• 1 cup capsicum (diced)
• 1 cup beans (chopped)
• 1.75 cups of pearl couscous
• ½ cup veg stock

Method

1. Prep veggies.
2. Heat oil in a saucepan, then start frying vegetables.
3. To a small pot ddd 2 cups water, ½ cup stock and 1.75 cups pearl couscous. Bring to light boil, stirring constantly.
4. Heat couscous until texture is approximately that of porridge, then add to veggie pan, stir, and serve.

Notes

• Risoni is exactly the same stuff as pearl cous cous, at a reduced price, though the latter has a nicer texture.
• You want a ratio of about 7:10 couscous to liquid. However, don't exceed 4 cups water, even with larger amounts of couscous.
• Goes very nicely with chopped vegan sausages in the veggies.